In a 1989 interview with The New York Times, celebrated chef and author Edna Lewis said: “As a child in Virginia, I thought all food tasted delicious. After growing up, I didn’t think food tasted the same, so it has been my lifelong effort to try and recapture those good flavors of the past.” This book focuses on that childhood, those good flavors, and how the rhythms of growing and gathering food affected the day-to-day life of Ms. Lewis’ family.
The boys love this book; the pictures and lovingly-described foods keep them spellbound. I do have a few small caveats: the recipes included at the end of the book are inspired by Ms. Lewis, but are not her own; the speech of the characters is highly stylized (old poetry and rhymes about food make up much of the dialogue, which may take some getting used to); and we all agree the author of this book likely has never actually heard a whippoorwill (we have learned from camping that its call is anything but melodious–instead it is a dead ringer for an hours-long car alarm).
Author: Robbin Gourley
Illustrator: Robbin Gourley