Tag Archives: Russell Hoban

Bread and Jam for Frances

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Jam on biscuits, jam on toast,
Jam is the thing that I like most.
Jam is sticky, jam is sweet,
Jam is tasty, jam’s a treat–

Raspberry, strawberry, gooseberry, I’m very
FOND… OF… JAM!

This book is a treat and a hoot, with a charming main character, a supportive (yet firm) family, and lots of lovingly described food.  The useful morals (that some variety really is a good thing and you won’t know if you like something until you try it) are just the icing on the cake.

Author:  Russell Hoban
Illustrator:  Lillian Hoban